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I'm trying this right now! |
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| Posted by
anonymous
on April 10, 2009 6:10 PM |
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any tips on how to freeze them? wrapped in plastic? |
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| Posted by
KReed on April 20, 2009 7:54 PM |
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my favorite way to freeze herbs is to place amounts into ice cube trays then fill with water. Freeze. Once frozen, put ice cubes in a freezer bag and mark. When you make soup, just drop an ice cube or two into the pot. If you don't want the extra water, just let them melt. I have been doing this for years! Hope that helps. |
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| Posted by
on April 23, 2009 4:07 PM |
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Basil does fine on my windowsill, but my cilantro bolted right away and my dill keeps drying up at the edges. What can I do? |
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| Posted by
haverwench on April 26, 2009 7:51 AM |
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attn: haverwench
maybe your windowsill is too hot for the cilantro and dill. I try to put my herbs in a window with partial shade so they don't get fried in the hot sun all day.
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| Posted by
anonymous
on April 28, 2009 5:27 PM |
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For Dill: try planting your dill in a deeper pot, at least 8 inches deep. dill is a taproot plant, basically just means they have long roots. 5-6 hours of sunlight is about right for dill.
For Cilantro: they like a mixture of potting soil and sand for better water flow; water it until you see water come out the bottom for a thorough watering, and don't water again until the soil is dry, ideal sunlight is 4-5 hours
For all indoor herbs, you might need to 'feed' them more often since they have a limited soil supply |
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| Posted by
grammaj on April 28, 2009 5:31 PM |
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