Hope you have a freezer or space in refridgerator freezer. Place in freezer a container (an ice-cream bucket is perfect). After each meal place all leftovers into the bucket.
After saving the leftovers for two weeks or so make a wonderful soup at little or no extra cost. Add boullion to the broth to make it very tasty. I've used chicken and or beef. Bits of chicken, beef( including hamburger) porkchops or roast tastes good. Always pour the juice from the veggies into the bucket.
If you need a filler to thicken it use macaroni or rice or noodles. Through in the fresh veggies in the fridg. that need to be cooked. I always add a can of tomatoes also. Make a big pot and freeze for another meal or two. It cost about the same to cook two meals or more at a time. Gale Osborn
Aurora, Tx
