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| Save Energy: Bake it with Potatoes |
Submitted by:
Arlene 123 06/24/2009 7:48 PM
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 I try really hard to bake more than one thing at a time in my oven. If I'm doing a casserole, I try to bake a same-temperature dessert at the same time.
But sometimes I have not planned well enough to have two prepared items to bake at the same time. So instead I foil wrap a significant amount of potatoes to bake at the same time as my pie, casserole or other compatible item.
I have no problem using up baked potatoes. They often go to work to be heated in the microwave with toppers. Or maybe I use then in hash browns for breakfast. They might go in a pot pie or potato salad.
Photo credit: randomduck |
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