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| Mason Jar Peach Cobbler Recipe |
Submitted by:
Jennifer Clark 06/30/2009 12:52 PM
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Baking in mason jars is perfect for picnics and large gatherings while allowing you to control serving sizes. When done properly, the jars self seal extending the life of your baked good.
Simply remove the lid, pop the top and eat. Want it warm? Heat in the oven or microwave with the lid and seal removed.
Ingredients
2 cans sliced peaches drained
1 cup sugar
1 1/2 cups self rising flour
1 tsp cinnamon
8 tbs butter
1/1/2 cups milk
Directions
Preheat oven to 350. Drop 3/4 tsp of butter in 12 half pint mason jars. Place jars in a large casserole or broiler pan to help keep them stable. Place pan of jars in oven to melt butter. Cut drained peaches in large chunks and set aside. Mix dry ingredients with milk till smooth. Spoon 1/3 cup batter into each jar. Evenly divide any left over batter among the jars till all the batter is used. Spoon 1/4 cup of peaches on top of batter. Bake jars 25 minutes or until to>ps are slightly brown. Dust with cinnamon sugar mixture is desired. Carefully screw lids and seals on immediately after removing from oven for self sealing jars.
Makes approximately 12 half pint jar servings.
Visit http://frugalfrontporch.blogspot.com for other recipes!
Homepage photo credit: purdman1 |
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