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Food & Dining Out
Home > Food & Dining Out > Topics:  Bread & Bakery
Save Money on Bread by Shopping at Bakery Outlets

Submitted by: Ray @ Tip Hero  06/12/2008 11:37 PM
 
bakery_outlet.jpgThe price of bread is skyrocketing these days. To cut down on the cost my family shops at a local Oroweat bakery outlet in Beaverton, Oregon. We can buy several types of bread at just 30-40% of the cost you would pay at the supermarket. My favorite bread is Oat Nut which is priced at just over $4.00 a loaf at my local supermarket. I'm able to buy the same bread for $1.50 at the bakery outlet.

At many local bakery outlets they have managers specials or special mark down items which offer amazing deals on different breads. My mom seems to think the best mark downs happen on Monday. In one of these managers specials they were selling my beloved Oat Nut bread for $0.54 a loaf nearly an eighth of the cost at the local supermarket. Needless to say we stocked up and saved a bundle.

What can I find at Bakery Outlets?

Keep in mind that bakery outlets sell more than just bread. At my local outlet they have all sorts of cakes and pastries from Entenmann's, Coffee from Tullys, bagels, buns, rolls, potato chips, gravy, crackers and more. IBC a major chain of bakery outlets carry wonderbread, hostess desserts, and a variety of specialty breads.

Where are they located?

Bread has a very short shelf life so bakery outlets are located in nearly every sizable city. They are typically located in industrial parks and near the highways to give delivery trucks easy access to local stores. There are a number of small local bakery outlet chains which you can find by doing a web search or talking to friends, family, and neighbors. Interstate Brands Companies is a nationwide bakery outlet with over 700 stores nationwide. You can locate them using their Store Finder.

How much can I save?

If you currently buy your bread at regular price at the supermarket you should save 40%-70% on your bread budget by switching to a bakery outlet. That should roughly translate to $1-$2 a loaf in savings. Supermarkets sometimes have a day-old, or mark-down rack and those prices will start to approach the prices at bakery outlets. But bakery outlets also have mark-down racks and they are typically the best price bread you can find anywhere. One exception I've noticed is that supermarkets sometimes offer generic brand hot dog and hamburger buns as a low cost leader.

I recommend that everyone go at least once to their local bakery outlet to get a feel for their prices and what they offer.

Some additional tips:

Check to see if they offer a senior citizens discount. My local bakery outlet gives a 10% discount to seniors.

Ask a clerk if there is any schedule to their mark-downs or specials. Sometimes it's based on their baking schedule.

We typically make a trip to the bakery outlet once or twice a month and stock up on our favorite breads. We freeze most of the bread when we get home and it comes out of the freezer like new.

Carpool with friends or family and save money on gas visiting the outlet together.

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Photo Credit: Jungle Jim's



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Comments:
 
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checked out outlet nearby for deals and now freezer is full!
 
Posted by vidalc on June 16, 2008 11:03 AM
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bread spoils quickly and gets moldy, other ways to cut down on your grocery bills than eating old bread
 
Posted by Laraine on July 15, 2008 7:34 PM
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The bread/pastries etc. at these stores are NOT old. They typically have a date averaging a week away. I asked the cashier about this- she told me they are overstocked items. Outdated items don't make it into the store. I go to the Entenmann's store not far from the airport in Portland,OR. That's the way that store operates. I LOVE that store! The 2-packs of Boboli pizza crusts with sauce are $5. They offer a 10% discount for seniors, a "Punch" card for FREE items and are in the process of adding a line of new products to their store.
 
Posted by Susan on July 24, 2008 10:26 AM
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I agree with Susan. The bread is about as fresh as you can get. In fact sometimes the bread is still warm from baking. My family freezes some of the bread we buy and I've had bread come out of the freezer after two months that tastes just like you pulled it off the shelf from the bakery that day.

My friend also buys Boboli pizza crusts from the bakery outlet, it's a cheap and easy way to make a pizza. Much more affordable than ordering it from a pizza hut or dominos.

I'm surprised that more people don't go to bakery outlets. You can save 50-60% off your bread bill. Try it once and you'll be hooked.
 
Posted by Ray @ Tip Hero on July 24, 2008 7:53 PM
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Fantastic tips! I visited the local bakery thrift store that's minutes from my home and left with all sorts of wonderful things that my budget won't usually accomodate.

I found healthy whole-wheat breads, plus rye and--hooray!--my favorite "dessert-bread," brown-sugar-cinnamon, which makes a wonderful French toast. In addition, I bought several Bobboli crusts, bagels, and English muffins. A freezer-ful of bread for several dollars!

Everything was fresh and in good shape; my neighbor says that they constantly have new items. I'll be back!
 
Posted by anonymous on January 15, 2009 2:29 AM
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To find outlets can be tricky- I saw a bakery vendor refilling shelves with a bread I liked at a local chain grocery store and asked him where the thrift store was... I wouldn't have found it otherwise!- it was tucked away in a less desirable part of town.
 
Posted by anonymous on January 16, 2009 8:41 PM
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In most medium to mega-cities you can find name brand of the bread you buy in an online phone number search for locations of their day-old/manufacturing facilities.

My favorite bread is on sale for $1.78 a loaf, down from $3.59 retail buy shopping at the day-old store on Wednesdays and Saturdays when additional discounts are offered.

By visiting their store, you can also find things like 6-packs of sourdough English muffins for $0.33 each when a large overstock happens. Looking through the rack for the sell-by date of each item allows you to pick the freshest ones.

Buy two weeks worth at a time and freeze items for next week so you never run out and you can make fewer trips.
 
Posted by Mary on April 20, 2009 4:01 AM
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I find that the bread stays fresher in the freezer if you double bag it. (i.e, save the empty bags and double bag as soon as you get home from the store or use large bags from your warehouse shopping. They go on the OUTSIDE of the loaf of bread, so aren't contaminated.)This bread is often softer than the bread I've bought at the grocery store.
 
Posted by anonymous on May 07, 2009 2:42 PM
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be sure to save the odd slices you don't use -lay them out on a cookie sheet to dry hard, then grind them up to crumbs in your food processer, add what ever kind of spices you like,(we like Italian) to bread meat with when frying, or cube some of the left over bread,- dry- then toast for croutons in your oven for salad, add garlic and spices, as your family likes , this is a great money saver. when some of the bread feels a little stale --use it for french toast. our kids used to love french toast and eggs with sausage for supper.
 
Posted by grandma Nancy on May 07, 2009 5:30 PM
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We have a Flowers Bakery in Hot Springs Arkansas. They carry Nature's Own Brand whole grain double fiber bread (10 grams of fiber per serving) This bread in the grocery store is about $2.89 a loaf and at the Bakery it is $1.50. They also have Raisin Bread in that brand for the same price. On Tuesdays, they have for senior citizens....buy 2 loaves and get the third for free, so I get 3 loaves for $3.00 plus tax.

When I get it home, I take the whole loaf out of the package, and wrap it 2 slices together in plastic wrap, and put them back in the package. Store in the freezer. It keeps well for a couple months, although mine usually is used up before that. Because of the extra wrapping, there is very little, if any, frost on my bread. And once thawed, is fresh enough to make a good sandwich.
 
Posted by rockytopp on May 10, 2009 12:28 AM
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Dollar Tree in my area has bread for a dollar a loaf. They offer several varieties but there is a four loaf limit per day. Some churches also give bread on Sunday after church. It keep well in the freezer and no mold!
 
Posted by S on May 11, 2009 11:36 PM
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You can also use stale bread for grilled cheese or you can dry it to use for stuffing. My Mom made the best stuffing and she always dried stale bread, added celery, onion, sage and other seasonings. Gawd I can almost taste it now :0)lol
 
Posted by Michelle on July 12, 2009 12:51 AM
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Is there such a thing as small loaves of bread for seniors. If not they need to start making small loaves. is there a good way to freeze bread.

Thanks for any help you can offer!!!
 
Posted by Lynne on August 06, 2009 2:36 PM
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Our local Orowheat outlet has a double card Wednesday. They give out free bakery items every time you fill up a card. Because your dollars spent on Wed. are doubled, I typically fill up at least one card. (Free item.) Plus, every time I spend $5, I get a free item off specified table. I typically walk out of the store once a month spending just over $1 per item by the time I add in the free items. It's worth my trip once per month. I freeze it all.
 
Posted by Eileen on August 06, 2009 2:39 PM
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Lynne, when my mother in law lived alone, she would buy a whole loaf of bread and put pieces of waxed paper, cut the size of a slice of bread, between EACH SLICE of bread before she put it in her freezer. She told me this way she didn't have to worry about her bread molding, and she could enjoy it whenever she wished. I thought that was clever of her! You could do that and you wouldn't have to worry about your bread going moldy on you.
 
Posted by Tina on August 06, 2009 2:52 PM
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I often find our favorite breads in the local dollar store. Example: Natures Own Honey Wheat sells for about $2.69 in Kroger. Right next door in the same shopping plaza I've bought it for $1.00 in Dollar Tree. Check for bread next time you visit the dollar store.
 
Posted by bestmommy on August 06, 2009 2:57 PM
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A small loaf of bread would be much more expensive than a large loaf due to it being a specialty size. Buy a large loaf and divide it into three even sections. Double bag it and get out as much air as possible and freeze two bags for later use. We don't like cold bread, so I don't keep it in the refridgerator. I read once bread kept in the refridgerator dosn't keep as it dries it out. I have a friend who is a widow and likes to cook. She makes her meals and freezes them ready to heat in the microwave
 
Posted by gale osborn on August 06, 2009 3:01 PM
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Bread in a bag reminds me of a tip I recently saw and had never thought of before - when family members are reaching in and fingering slices, possibly bypassing the heel especially - germs are left there - especially if someone has a cough, cold or allergy. Toss the heel or freeze for crumbs when opened and everyone be more aware of hand washing, etc.
 
Posted by anonymous on August 06, 2009 4:27 PM
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I love our Orowheat outlet. I use my punch card to get free Entenmann's doughnuts-a special treat that I would NEVER buy at full price. Our store has an excellent selection of whole wheat products-bagels, English muffins and several kinds of bread.

It makes healthy eating affordable. I live close enough so that I can stop once a week and have never had trouble with substandard bread. We put any ends or leftover bread in a freezer bag until we have enough to make bread pudding, which is a favorite dessert using simple ingredients.
 
Posted by Karen on August 06, 2009 6:42 PM
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A list of links to finding all bakery outlet stores in the US can be found here:

http://gnivas.com/largest-day-old-bread-outlet-stores-directory/
 
Posted by anonymous on August 06, 2009 7:46 PM
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It's funny that several outlet stores were mentioned in the Portland area. I moved to Idaho a couple of years ago from Oregon and every time I go back for a visit I go to the Oroweat store and load up.

The money I save practically covers the gas. I spent $23 last Saturday, double stamp day. I got 4 free items + onion rolls, 12 french dip rolls, 5 loaves of rye bread, 8 loaves of Lite 40 cal per slice bread, and a BOGO on Boboli 2 packs with sauce. So 4 full size crusts with sauce for $5.00.

Saved more than $50.00 over the cost in the grocery store and I love no sales tax. I'm still trying to find a store in the Spokane/CDA area.
 
Posted by anonymous on August 07, 2009 2:04 AM
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I have this bread house in my neighborhood and recently, I have notice that their prices are just as high as the grocery store are, on wheat and potatoes bread, but the white bread is a little cheap, I don't really buy white bread. I buy bread from Kgoger now. There honey wheat bread is $1.69, the store brand. A lot cheaper then the bread house. It taste great!!!
 
Posted by Elva on August 07, 2009 11:13 AM
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I love the french bread at WalMart's bakery, but now it is $2.50 a loaf. I now buy Rhodes Frozen Dough, 3 for $2.73. I bake all three at the same time to save on elecity. Recently, I tried some of their dinner rolls. I let them raise a little more than usual and used them for hamburger buns. They sure were good. I know that the 3 loaves would have cost $9.00, already made. I may not have saved a bundle, but when its still warm I put I cant believe it's not butter/with olive oil and its heaven!!!!!!!!
 
Posted by Anne on August 07, 2009 12:56 PM
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The Entenmann's outlet in my city offers a free item off the table (older stuff) for each $5 you spend. They also have a punch card. When it is filled, you get a free loaf of bread and a free sweet.
 
Posted by anonymous on August 13, 2009 2:51 PM
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I love this outlet stores, but sandly my nearest bekery store was close and i can't fine another one in Chula Vista,
 
Posted by maribela on March 29, 2011 12:21 PM
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