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Home > Food & Dining Out > Topics:  Produce
Little Known Uses for Fruit Peels, Shells and Seeds

Submitted by: Kira @ Tip Hero  06/29/2010 4:38 PM
 
How many times have you eaten a banana and then immediately tossed the peel, either in the trash or into your compost pile? What about your orange peels or your avocado pits? Well, contrary to popular belief, these fruit leftovers can be used in a bunch of useful ways.

When I read about the many ways you can use orange peels, I started to wonder if the same idea could apply to other fruits. As you'll see below, the same concept does apply. Take a look at some popular fruits that are full of nutritional goodies and the many ways you can be sure to use the entire fruit.






  1. Oranges

    One orange provides nearly 100% of the recommended daily dietary intake of vitamin C. They also provide good fiber, vitamin A, B vitamins, amino acids, beta-carotene, potassium, folic acid, and much more. Oranges have been shown to have anti-inflammatory, anti-tumor and blood clot inhibiting properties. They are also full of antioxidants, making oranges one of the most recommended fruits for maintaining optimal health.

    Orange Peels

    Don't throw those peels away once you've gotten your fill of citrusy goodness. Try some of these uses from The Kitchn:

    • Add to meat dishes to enhance the flavor. Put peels in braising liquid or into the cavity of a whole chicken before roasting.

    • Infuse your liquor, especially vodka, for excellent cocktails.

    • Dry and save for black tea.


    Here are some more great ideas from Associated Content:

    • Add orange peels to aging olive oil to add an extra zest that's great on salads and pastas.

    • Set some orange peels around areas where ants are a problem. Works as a great ant repellent. Helpful while on a picnics or camping.

    • Deodorize garbage cans by dropping a couple of orange peels in the bottom of the can before inserting the trash bag.

    You can also check out this Tip Hero write-up of a Frugal Village article for more ideas.


  2. Pineapple

    Apart from being loaded with vitamins and minerals, pineapples have a lot of other health benefits. They are full of manganese, which helps to strengthen bones. One cup a day of pineapple in any form provides 73% of the daily recommended amount of this stuff. Pineapple is also great for treating coughs or colds. While the extra vitamin C doesn't hurt, pineapples contain bromelain, which has been found to help suppress coughs and loosen mucus.

    Pineapple Skin

    EHow has a great idea for making sure that pineapple skin doesn't get wasted after eating the juicy inside. Here's a way to make fresh pineapple juice using the skin of a pineapple and a few other ingredients.

    Take your pineapple and scrub with a brush under hot sink water for a few minutes. Boil 2 quarts of water on the stove, and then turn off burner. Cut away skin from your pineapple with a large knife. De-vein the pineapple but leave the cored fruit. Place all the extras from the pineapple (skin and juice that leaked, etc.) into the pot of water. Let contents, including a piece of ginger root, steam in the water for an hour. Enjoy the pineapple fruit any way you'd like!

    After an hour, blend the contents of the water pot in a blender. Strain two or three times with a cloth sieve. Sweeten, if needed, with sugar and refrigerate until cold. Voila! You've got freshly made pineapple juice without actually using the fruit part!


  3. Bananas

    Bananas, of course, are full of potassium, which is good for your heart, nerves, kidneys and bones. Bananas are also known to have a calming effect on the brain and help to create a stable mood. They are also full of vitamin B6, which helps your body make hemoglobin, a crucial ingredient of your blood. One banana a day can also provide you with 16% of the daily recommended fiber intake. The best part about bananas? They are extremely affordable at about 35-40 cents per pound (US average).

    Banana Peels

    The insides of banana peels are full of antioxidants and potassium, and therefore, surprisingly, can have healing powers when it comes to many facial problems. Here are some ways that eHow suggests you use banana peels for skin care:

    • Rub inside of banana peel on psoriasis-affected areas of skin. Skin might be red at first, but you should notice a difference within a few days.

    • Rub inside of banana peel over your acne at night for improved skin.

    • Rub on poison ivy to stop itching and subdue inflammation. Reapply as necessary.


  4. Grapefruit

    This fruit is a great helper when it comes to weight loss. While low in sodium and high in fat burning enzymes, grapefruit can also help increase metabolism. They are also rich in lycopene, which helps prevent the occurrence of tumors and cancer. Grapefruit is a great fruit to eat before eating other foods, as it can aid in the proper digestion of food.

    Grapefruit Peels

    There are lots of uses you can put grapefruit peels to. The peels contain pectin, which can help keep cholesterol in check. Here are some ideas from eHow for using the outer part of grapefruits:

    Many creative things can be done with grapefruit peel. You can use the zest on salads or in cooking; it can even be dried and added to loose-leaf tea mixtures. It is also possible to infuse olive oil with the essence of grapefruit or to make marmalade with it. A grapefruit half, cleaned of the pulp and pith, also offers a stylish way to present a fruit salad; it can serve as the bowl. If you simply want to dispose of the peel in a beneficial way, add it to your compost pile.

  5. Pomegranate

    Pomegranates have gained a lot of popularity in the last few years, and with good reason. They are full of vitamins and folic acid. They have been shown to aid in the prevention of breast cancer, lung cancer, osteoarthritis, and more. They are also known to lower cholesterol and blood pressure. As a bonus, if you don't want to eat all of the seeds, here is a great recipe from NoteCook for a DIY pomegranate body scrub.

    Pomegranate Peels

    After you pick the yummy stuff out of the pomegranate, the rest is useless, right? Nope! Pomegranate peels are actually a great treatment for diarrhea. Associated Content has a recipe for a tea that should cure this problem. Cut up peels into small, nickel sized pieces and lay them in the sun to dry. Store in a tea box or glass jar until you need to use them.

    To make the tea, take 4-5 dry pieces and place them into a cup. Add boiling water and wait until the drink cools a bit. One serving should be enough to cure the problem, but you might need to continue this remedy for a few days in severe cases.


  6. Lemons (and Limes)

    These citrus fruits are full of vitamin C and full of flavor. They contain flavonoid compounds, antioxidants and anti-cancer properties. The uses for these fruits are endless in the food and drink department. Check out this Tip Hero write-up if you're at a loss for what to do with lemons.

    Lemon Peels

    Try some of these tips from Reader's Digest:

    • Get rid of mineral deposits and polish chrome faucets by rubbing lemon rind over the chrome. Rinse and dry with a soft cloth.

    • Throw leftover lemon peels down the garbage disposal to deodorize and keep it smelling fresh.

    • Use peels to clean counter tops and sink stains and your kitchen will have a lemony-fresh scent.

    • Remove tea stains on tablecloths by sprinkling the stain with salt and rubbing the lemon peel across the surface.


  7. Avocado

    These fruits are full of the "good fat" that is not harmful to you and doesn't increase your cholesterol. Avocados can lower cholesterol in the blood and protect against cholesterol related heart diseases. They also contain many necessary minerals like potassium, calcium, vitamins C and K, folic acid, etc. Avocados have even been proven to contain a toxin that kills cancer cells.

    Avocado Pits

    Don't throw those avocado pits away if you have use for a nice houseplant. Try this tip from Thrifty Fun. All you have to do with the pit is wash it and stick three toothpicks around the pointy upper third of the pit. Place the pit in a jar of water so that most but not all of the pit is submerged. In five days, put the jar in a spot that receives a lot of sunlight. Once you see roots and leaves sprouting, you can transplant the pit to potting soil. Water once a week and watch your little plant flourish!

  8. Peanuts

    Ok, peanuts are technically from the legume family, but I couldn't help but add these nutritional gems to the list. Peanuts contain a high amount of protein. They are also a good source of coenzyme q10, which protects the heart during periods when you have a lack of oxygen, such as when at high altitudes. Unsalted peanuts are also good for your arteries and promote the growth of healthy bones. The list goes on.

    Peanut Shells

    Here's an idea from Life hackery: Use stored peanut shells as a charcoal substitute when grilling. They don't burn easily and can absorb decent amounts of heat.

    EHow suggests that you make a homemade kitty litter using peanut shells. Soak the shells in water, then add biodegradable dish soap. Let them dry and sprinkle them with baking soda. This kitty litter will be much better for the environment than the chemically treated variety.


  9. Watermelon

    Watermelon is a great summery fruit that, like most melons, is rich in potassium. This nutrient helps to control blood pressure and possibly prevent strokes. They are full of vitamin C and beta-carotene, which researchers believe are capable of preventing heart disease, cancer and other chronic conditions. There are many ways you can enjoy watermelon, but here is a fun idea for a party (since the fourth of July is around the corner!) Try a Vodka Watermelon recipe from WikiHow!

    Watermelon Shell

    A watermelon shell can be put to a lot of uses, but my favorite of them is making a bowl for a festive fruit salad. If you are hosting a party or heading to a potluck cookout, this simple idea is easy yet impressive! Head to Cooks.com for some recipe ideas.


There you have it! A multitude of ways you can use those parts of fruits that normally get thrown away. What ideas do you have for using extra parts of fruits? Whether you have an idea for a fruit listed above or a completely different fruit that has a shell, seeds or skin, be sure to share your tips with us!

Photo credit: orangeacid
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Comments:
 
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Cut the peels from citrus, put in the freezer in a baggie. Put out and use w/ ice to clean your garbage disposal.
 
Posted by anonymous on July 01, 2010 2:03 PM
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use the rind of watermelon to make rind pickles
 
Posted by Dawn on July 01, 2010 5:15 PM
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Cut the tops off a fresh bag of carrots leaving 1/4 to 1/2 inch of carrot attached to the green top. Sprinkle a handful of gravel or marbles in the bottom of a cereal bowl. Lay carrot tops on top of gravel and add fresh cold water to submerge the bottom of the carrot. In a few days it will sprout pretty greenery and it will last if you keep the water fresh. Very Pretty!
 
Posted by Bubby on July 01, 2010 9:44 PM
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Banana peels buried around your roses will do wonders for them, as do coffee grounds.
 
Posted by marlena on July 02, 2010 7:55 AM
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APPLE CORE AND PEELING JELLY

15-20 apple peelings and cores (use leftovers from other canning or freeze as you collect them... I have little kids that have problems eating the peel... I save them in the freezer.)
6 c. water (for cooking)
1 3/4 oz. box dry pectin
9 cups sugar (I have cut this to 8 c. with no problems)
Options
1 T. cinnamon
1 tsp. nutmeg
1/2 c. imperials (red hots)

Cook peelings and cores in water for 20-30 min.
Strain through a sieve or cheesecloth (depends on how clear you want your jelly.

Measure out 7 c. liquid (if you are short add water... or apple juice if you want).

Add pectin... use a whisk to increase ease.

Bring to a rapid boil for 1 min.
Add sugar, and any options you may choose, return to a boil for another min.

Pour into sterile jars, 1/8" headspace, water bath 5 minutes.

My favorite is with the red hots... and people ask for this version at Christmas.


IF YOU HAVE PEAR OR PEACH PEELINGS OR SEEDS...

5 cups peeling and seeds
water to cover
To every 3 c. juice:
1 3/4 oz. dry pectin
3 c. sugar

Place fruit in heavy pan with water just to cover.

Bring to a boil and simmer for 30 min.

Let stand overnight (I refrigerate it).

Strain juice through cheesecloth.
Measure out three cups juice.

Add pectin, and boil for 1 min.

Add sugar and boil for 2 min.

It should be jelling at this point.

Skim off foam.

Place in sterile jars, 1/2" headroom, water bath 5 min.

*You may wish to not use the peach pits... your choice.
 
Posted by Michelle on July 02, 2010 9:57 AM
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Corn Cob Jelly... use the corn cobs (and tastes kind of like honey).

 
Posted by Michelle on July 02, 2010 11:32 AM
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awesome! thanks!

ps - it is not necessary to peel kiwi; eating the skin provides a pleasant tart contrast to the sweet fruit.
 
Posted by DogMama on July 02, 2010 7:50 PM
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With watermelon rind, you can make pickled watermelon rind -- an old-time treat that still tastes great! Made with vinegar, they're acidic enough to can in a boiling-water bath. My family loves them. Here's a link to the recipe I used: http://www.freshpreserving.com/pages/recipe/215.php?recipe=146
 
Posted by Deborah M on July 02, 2010 11:03 PM
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Kiwis-
I run a small spoon just under the skin of a halved kiwi to get the fruit. I turn the empty shell inside out and rub the pulp on my hands, forearms and elbows, then I turn the shell right side out and use the rough outside to exfoliate. Finally I wash with a little mild soap and water and voila! My hands and arms are super soft! I usually finish with a nice moisturizer.

This is such a quick pampering that I can do it at the kitchen sink while my kids are eating their kiwis!
 
Posted by CvK on July 03, 2010 10:35 AM
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Thanks for the additional ideas. Candied orange, lemon, and tangerine peels are a popular treat in our family. (The grapefruit ones are still a bit on the bitter side even after repeated boilings in fresh water, though some people like them.) There are numerous recipes on line. We also like candied watermeon rind pickle especially when made from the thicker rinded old fashioned varieties. Apple peel jelly made from reddish apples is a lovely peachy pink color.
 
Posted by oddfox1 on July 03, 2010 2:34 PM
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WOW!! Thank you.
 
Posted by Cam on July 03, 2010 5:49 PM
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Throwing all the peels and rinds into the compost bin is a lot easier.
 
Posted by haverwench on July 06, 2010 10:53 AM
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I read about the orange peel usage to repel ants a few weeks ago, and tried it. A few days later, I had ants crawling all over the orange peels.
 
Posted by anonymous on July 06, 2010 9:52 PM
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People! Stop and think about all the pesticides used by the fruit growers. Oranges? Apples? Bananas? Before you do anything with this stuff Google how they are grown. I'd think twice and even three times before boiling these rinds and skins down to make jelly or candy or whatever, especially if I were feeding these things to my children! You can't really scrub the toxins off.

Even throwing them in my compost pile gives me the shivers.
 
Posted by yobaba on July 09, 2010 1:37 AM
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You can spread banana peels around the base of vegetables and other plants to deter aphids.
 
Posted by GrowingRaw on July 09, 2010 6:10 PM
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Finely chop fruit peels and add to your bird feeder mix. Birds especially like this treat in the winter time when fruit is scarce.
 
Posted by anonymous on July 13, 2010 5:59 PM
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A great tip from "How Clean is Your House" (BBC America). Rub the inside of banana peels on dusty houseplants to bring an all-natural and chemical-free shine to the leaves of any broad-leaf plant (bromeliads, snake plants, etc.).
 
Posted by anonymous on July 15, 2010 12:00 AM
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Tear your lemon or orange peels into small pieces and spread to dry on top of your refrigerator -- the heat will make the drying time shorter. Then, run them through your coffee bean grinder and store the ground rinds in the freezer to use in baked goods.
 
Posted by anonymous on August 05, 2010 4:52 PM
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awesome!!
 
Posted by rhian on August 15, 2010 10:51 PM
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Yobaba I have done a lot of research on the growing of produce...we farm. I ALWAYS wash the produce well, and if you never eat the peeling of the apples you are missing out on many of the nutrients and the fiber. Please don't tell me not to feed the best part of most produce to my kids. On top of that we have our own ochard and it is organic. I would still opt for the health benifits of the produce. And on top of that if you feed your family anything that is considered "convience food" please don't judge when that is far worse.
 
Posted by Shelle on October 18, 2010 3:31 PM
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Please add a warning to this tip!
You should only use these rinds for food use if the fruit was organically grown.

I occasionally splurge on organic citrus specifically to reserve and reuse the peels for various uses.

I would never, ever use non-organic peels or rinds as a food source, particularly dried and ground, which concentrates the pesticide.
 
Posted by Pumpkinshell on February 25, 2011 7:48 PM
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What's there to argue about? If the pesticides don't cause illnesses, the Chemtrail toxic waste dropped from special planes paid to do this very thing.. WILL.

Who in the world would want the side-effects? Organic is ALWAYS the best way to eat, unless one has a death-wish, no information about diseases,and more money than they need to pay for multiple trips to the Bahamas for their multi-physicians! I'd rather pay a few cents per serving more for HEALTHY foods, than to help the corrupt system get wealthy at MY EXPENSE!
 
Posted by Lynda Lowery on May 07, 2011 4:53 PM
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I have been using dried grapefruit peels for my voice for some time. It allows me a higher and lower singing range as I age.
 
Posted by dan registered nurse on September 30, 2012 8:53 PM
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Thanks. These are great ideas. It always seems such a waste to throw all those peels, etc. out and they're usually loaded with nutrients. The only thing I worry about is the pesticides but a lot of washing should help with that.
 
Posted by jill brock on October 16, 2012 12:03 PM
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thanks for this informations
 
Posted by tricaputri on November 03, 2012 2:27 AM
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IM FROM NORTHERN CANADA. AND I MEAN THE REAL NORTH, WHERE THE SUN SHINES 24/7 IN IN THE SHORT SUMMER AND WE HAVE DARKNESS FOR THE LONG WINTER MONTHS. WHERE I LIVE, YOU CANNOT BUY ORGANIC IN THE GROCERY STORE LET ALONE LIVE A FULLY ORGANIC LIFESTYLE. THERE IS FEW ORGANIC RESOURCES THAT ARENT ALREADY DRIED OR FROZEN OR CANNED AVAILABLE. IF YOUR FARMING SYSTEM FELL APART I BET FEW OF YOU WOULD BE ABLE TO SURVIVE WITHOUT THE AID OF NON-ORGANIC SUSTENANCE. ALSO, THERE IS ALWAYS ALWAYS TRACE AMOUNT OF PESTICIDES IN ORGANIC FOODS. IVE DONE A LITTLE RESEARCH ON THE SUBJECT BECAUSE I LIVE HEALTHILY. I HAVE A GREENHOUSE BUT MY YIELD IS NEXT TO NOTHING. OUR GROWING SEASON IS EXTREMELY SHORT AND LIMITED. ALL I CAN DO IS MY BEST. I EAT NATURAL FOODS AND STRIVE FOR A HEALTHY LIFESTYLE. I JUST WANTED TO SAY THAT THE SMALL MINDEDNESS OF SOME OF THOSE THAT LEFT COMMENTS ABOUT ORGANIC BEING THE ONLY GOOD WAY IS NOT ONLY RUDE BUT UNNECESSARY.
 
Posted by ARCTICFOXY on November 16, 2012 6:13 PM
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rub the inside of banana peels along your teeth . will whiten them .
 
Posted by sharon w on January 15, 2013 3:28 PM
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