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Food & Dining Out
Home > Food & Dining Out > Topics:  Groceries-General
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20 Healthy Foods for Under $1

Looking for a way to save money and eat healthy? With food prices on the rise, it may not seem possible to do both. But there are options.

DivineCaroline.com lists 20 foods that are cheap and good for you:

Food prices are climbing, and some might be looking to fast foods and packaged foods for their cheap bites. But low cost doesn't have to mean low quality. In fact, some of the most inexpensive things you can buy are the best things for you. At the grocery store, getting the most nutrition for the least amount of money means hanging out on the peripheries—near the fruits and veggies, the meat and dairy, and the bulk grains—while avoiding the expensive packaged interior. By doing so, not only will your kitchen be stocked with excellent foods, your wallet won't be empty.

Number one on the list? Oats. Says DivineCaroline:

High in fiber and complex carbohydrates, oats have also been shown to lower cholesterol. And they sure are cheap, a dollar will buy you more than a week's worth of hearty breakfasts.

Rounding out the top five are eggs, kale, potatoes, and apples.

The 20 Healthiest Foods for Under $1





Photo credit: ralphbijker
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submitted by TipHero reader: TipHero  07/24/2008 12:51 PM
 
 
 
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Thanks for the tips on some of the healthiest and less expensive foods.
 
Posted by dduncan on July 27, 2008 6:10 PM
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Oats...you need to make sure you are NOT getting the Quick Oats...they are not as good for you as the kind of Oats that take longer to cook. The longer the Oats take to cook, the better they are for you. I can't remember the name of them. But, I just learned about that at my Weight Management Class.

Also, Rice...Whole Grain Rice is better...the kind that takes longer to cook also. The Minute Rice is not as good for you!

Just some tips I've learned!
 
Posted by Daiysi on July 30, 2008 2:16 PM
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Even better, grow your own produce! Even if you live in an apartment and just have a balcony, you can container plant a tomatoe. A window box-type of planter can contain "designer" lettuces and radish. A large half wine barrel container can hold a an entire zuccinni plant! You can start looking NOW for deals on containers everywhere and be ready to plant by next spring! My Great-Grandmother, even in her later years set up a container garden on her apartment balcony. She used "found" lumber for shelves and cement blocks to make the shelves. She had fresh veggies throughout the growing season, and she was in her 90's then!
 
Posted by SRFoster on October 23, 2008 9:47 PM
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thanks for the healthy shopping list. never thought to soak my own beans. always bought them in the can.
 
Posted by justinsvr on November 04, 2008 11:29 AM
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Another way to save on fresh produce, is to ask the produce salesperson if they have any overripe produce that they are throwing away. I can usually get a very large box for about $3 or $4, and there is nothing wrong with the fruits and veggies. If I get more than I can use in a day or two, I freeze, or can it, or make jam. I also have a food dehydrator and now we have lots of dried fruit to snack on. As an example, I got about 40 pounds of bananas for $3.00. Now i have banana chips and frozen bananas that will last most of the winter.
 
Posted by rulerof5 on November 24, 2008 11:37 PM
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Flea Markets! Think Global - Act Local!

I can get green peppers either three or four for a dollar, slice them into julienne strips and freeze them for later use.
 
Posted by anonymous on November 28, 2008 8:34 PM
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I buy bananas, peel them and freeze them...great snack...same with red grapes and strawberrys...
 
Posted by Susan Rosen on November 28, 2008 8:45 PM
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the whole grain oats that Daiysi is refering to is called Steele Cut Oats. Not only are they better for you but they are more filling and have a better taste!
 
Posted by anonymous on December 01, 2008 1:36 PM
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My daughters and I get as many organic leafy greens as we can and make a lentil and wild rice soup with a tomato base and the greens. we usually only spend 20.00 on ingredients but it lasts us a whole month and though we eat the soup as a snack or light dinner for a good week, we freeze the rest and use it in other meals with chicken, or add fish to make a chowder later and it saves me a ton of money by doing it and my little girls and I are far healthier for it. Especially this time of year! When in doubt make a huge pot of soup lol
 
Posted by Tera on December 12, 2008 11:38 AM
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One "food" I'd ad to this list is water. Most of us don't drink enough of it, and it can replace expensive sodas, lattes, juices, etc. Filtered into a stainless steel water bottle is my favorite m.o. Way less than a $1.
 
Posted by Laura on December 27, 2008 10:00 AM
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I've found that oats are all pretty much the same. I like the steel-cut oats because of the texture. Cooking time for all these oats is so short as to make the "quick-cooking" oats ridiculous. Add raisins, craisins(expensive) or any darn fruit you like. Oats are great.

Oats are also the main ingredient when I make my granola. Making your own cuts out the vast amount of sugar in commercial granola and other cerals. Make it great with fruit, almonds, etc.
 
Posted by Jerry Benjamin on December 27, 2008 3:38 PM
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@Jerry. What is your granola recipe? My kids love granola and go through a lot of it. Would be great to be able to make my own. thanks!
 
Posted by christyp on December 28, 2008 10:42 AM
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I buy old fashioned oats and cook them up in the microwave (add water and heat for 1.30 min). they don't get mushy like the quick oats. of course taste better on the stove top, but so much faster in the microwave.
 
Posted by leigh67 on December 28, 2008 10:44 AM
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@laura. I completely agree. I think water tastes so much better out of stainless steel than plastic. Baffles me that people waste money on plastic bottles of water at the store. I have had my Siggs water bottle for years and love it. Even got mini-siggs for my nieces for christmas they take them with them everywhere.
 
Posted by anonymous on December 28, 2008 10:46 AM
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I also microwave my "steele cut" oats. But, I like mine chunky & drier than most people! hehe
I don't add milk........but enjoy the flavor & texture! Some say I'm "crazy", but who cares?!
I even eat it through the summer! Doesn't have to be steaming HOT, just "cooked". (Hint - rolled or "steele cut" are pre "cooked")
 
Posted by Karen on January 01, 2009 3:37 AM
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@karen. glad I am not the only one. everyone thinks I am crazy too for loving my crunchy steel cut oats.
 
Posted by jill on January 01, 2009 10:12 AM
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i would love to have your granola receipe also. i am trying to cut corners everywhere that i can being laid off really hurt us. any ideas would be great. thanks to all
 
Posted by tammy on January 02, 2009 5:20 PM
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