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Food & Dining Out
Home > Food & Dining Out > Topics:  Recipes & Cooking
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The 99 Cent Chef

It’s one thing to be able to find cheap food. It’s another to be able to make a decent meal out of it.

That’s where Billy Vasquez, a.k.a. “The 99 Cent Chef”, comes in. Billy frequents the 99 Cent Only Store near his home in Los Angeles. At the 99 Cent Only Store, everything is always, well, 99-cents or less. The store sells food, including meat and produce. Years ago, Billy began having a little fun trying to see what he could make from food purchased only at this store. He discovered that he was able to make entire meals from it – and they tasted pretty good too.

As Billy noted during a radio interview on NPR:

Well, it started with discovering the 99-cent store in my neighborhood. They have junk, but they also have some great things and when you find something great, a good food item, you want to go back and check it out.

When you watch these cooking shows, everything has to be the best ingredients, the finest wine and I'm thinking "This isn't the real world." The real world is I have to go to work at eight in the morning and I'm not going to make this great omelet or when I come home at eight at night, there is no time to create this beautiful appetizer, entree and dessert, so what I like to riff on and work with is a very simple meal and the 99-cent lifestyle kind of provides that.
Billy put together a blog, appropriately called “The 99 Cent Chef”, where he provides recipes for all kinds of meals made from ingredients only found for 99 cents or less. Some of his most recent posts include “Scrambled Eggs With Sundried Tomato”, “Pork Roasted With Green Chiles”, “Seafood Paella”, and “Lighter Than Air Meatballs”.

The 99 Cent Chef also has a number of videos up on YouTube, including this one where he and his mom show how they make jambalaya using only ingredients purchased for 99 cents or less:




We also discovered a book written by Christiane Jory, titled “The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices”. From Amazon.com:

This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again!
While 99 Cent Only Stores are only found out west, there are a number of other chains with similar pricing themes, such as Family Dollar, Dollar Tree, and Dollar General.

Also, another money-saving cooking tip (this one's our own): Consider going to the supermarket you regularly visit and buying only items you find on sale. Then get creative and see what kinds of meals you can make with these discounted ingredients. We've found that there are sales in just about every section of the grocery store whenever we go shopping, so the meals are usually well-rounded.

Tell us your tips for saving money when cooking at home by writing a comment below or submitting a tip.


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Photo credit: Jef Poskanzer
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submitted by TipHero reader: TipHero  08/06/2008 11:02 AM
 
 
 
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Comments:
 
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I just found your website through Living On A Dime. Thank you for your great posts! When I'm at the grocery store, I am always on the lookout for "manager's specials" which are usually items that are approaching their sell by date. I once found Lender's bagels for $0.25 per package and Sargento sliced cheese for $0.99 per package. I can usually find meat that's reduced as well. It's fun to see what all I can get.
 
Posted by Lisa on August 07, 2008 8:11 AM
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I like to go to food wholesalers such as Costco or Sam's Club. While there, I'll buy massive quantities of tilapia, chicken breast, or other meat staples. When I get home, I'll take the twenty chicken breasts for $8.99 and segregate them into sandwich bags (two breast/bag, since it's just me and my husband), and add a variety of seasonings. I'll freeze the seasoned meats, and when I get home from work, all I have to do is defrost the meats and stick them in the oven for 20 minutes. I can make five or six meals out of the rations. Just add some (cheap) brown rice and a veggie and *poof*, dinner's done!
 
Posted by Taylor on August 24, 2008 7:06 PM
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Save lots of money by buying what I call "quarter water", instead of expensive bottled waters in grocery stores. Simply save your quarters and save gallon water jugs. Outside many grocery stores are self-filling water machines. Glacier Water is a popular one in my area. Each gallon will cost 25-cents to refill yourself. You can also refill the larger bottles for $1.25 ea. To take water when going out I simply have a good quality empty water bottle, fill it with ice and add my "quarter water" and I'm off.
 
Posted by Catheline Garrity on December 05, 2008 3:52 PM
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Lots of money can be saved on kitchen wrapping products by simply reusing them over and over again.

Editor's Note: This comment has been moved to the tip section.

http://tiphero.com/tips_633_save-on-aluminum-foil-parchment-plastic-wrap.html
 
Posted by Catheline Garrity on December 05, 2008 3:57 PM
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I've found that if you take one boneless skinless chicken breast (bought on sale, of course!) and pound it flat and then cut it in half, it will feed TWO people adequately. Especially if you are going to use breading on it, for, say, Chicken Parmesan with pasta.
I somtimes dip each half in egg wash, then self-rising flour, and deep fry it - it cooks very quickly - then serve it with mashed potatoes and gravy.
Each chicken breast half will also make about 5 nice chicken nuggets which I serve with homemade honey-mustard sauce for dipping.
Of course, this works best if the chicken breast is not extremely small to begin with. When I find a too-small one, I use 2/3 of it for one person, saving the other third in a little container in the freezer. When I get a couple of pieces, I make a small pot of chicken noodle soup for two with leftover chicken broth, vegetables and pasta; I do a fridge-cleanout!
I have become quite an expert at stretching food, but we eat very well and NOTHING ever gets wasted.

My mother used to joke that if she were to be stranded on a desert island, she'd want me with her because she knew I would always manage to feed us with whatever's available! :)
 
Posted by N. McCoy on December 18, 2008 5:00 PM
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Having raised 5 daughters, I had to be creative with meals, and also with leftovers. On any day, usually Friday, we would spread ALL leftovers no matter the quanity and have "MUSTGO". This means that everything in the refrig. must go !!! My girls loved it,now they have "mustgo" nite with their families. Nothing gets wasted.
 
Posted by aggie houk on December 30, 2008 10:08 PM
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My older 3 were kids in the late 60's. That was when tv dinners were new. Since their father traveled alot, we splurged frequently with those tv dinners. Now, being a thrifty person, I saved the alum. containers. I made surprise tv dinners out of our homecooked leftovers. If I had 2 helpings of, say mashed potatoes,I'd start 2 dinners, then as I had a little left the next night,the same thing and so on. At any time,I may have 7 or 8 dinners in the freezer,UNMARKED of course. When their dad was gone,I'd let them pick their tray.But, They never knew what they were getting til it came out of the oven.Oh my, the suspense. Who would get the liver and onions?
 
Posted by aggie houk on December 30, 2008 10:20 PM
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