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Home > Food & Dining Out > Topics:  Cooking & Recipes
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The 99 Cent Chef

Submitted by: Tip Hero  08/06/2008 11:02 AM
 
It's one thing to be able to find cheap food. It's another to be able to make a decent meal out of it.

That's where Billy Vasquez, a.k.a. "The 99 Cent Chef", comes in. Billy frequents the 99 Cent Only Store near his home in Los Angeles. At the 99 Cent Only Store, everything is always, well, 99-cents or less. The store sells food, including meat and produce. Years ago, Billy began having a little fun trying to see what he could make from food purchased only at this store. He discovered that he was able to make entire meals from it - and they tasted pretty good too.

As Billy noted during a radio interview on NPR:

Well, it started with discovering the 99-cent store in my neighborhood. They have junk, but they also have some great things and when you find something great, a good food item, you want to go back and check it out.

When you watch these cooking shows, everything has to be the best ingredients, the finest wine and I'm thinking "This isn't the real world." The real world is I have to go to work at eight in the morning and I'm not going to make this great omelet or when I come home at eight at night, there is no time to create this beautiful appetizer, entree and dessert, so what I like to riff on and work with is a very simple meal and the 99-cent lifestyle kind of provides that.
Billy put together a blog, appropriately called "The 99 Cent Chef", where he provides recipes for all kinds of meals made from ingredients only found for 99 cents or less. Some of his most recent posts include "Scrambled Eggs With Sundried Tomato", "Pork Roasted With Green Chiles", "Seafood Paella", and "Lighter Than Air Meatballs".

The 99 Cent Chef also has a number of videos up on YouTube, including this one where he and his mom show how they make jambalaya using only ingredients purchased for 99 cents or less:




We also discovered a book written by Christiane Jory, titled "The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices". From Amazon.com:

This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99 Cent Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again!
While 99 Cent Only Stores are only found out west, there are a number of other chains with similar pricing themes, such as Family Dollar, Dollar Tree, and Dollar General.

Also, another money-saving cooking tip (this one's our own): Consider going to the supermarket you regularly visit and buying only items you find on sale. Then get creative and see what kinds of meals you can make with these discounted ingredients. We've found that there are sales in just about every section of the grocery store whenever we go shopping, so the meals are usually well-rounded.

Tell us your tips for saving money when cooking at home by writing a comment below or submitting a tip.


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Photo credit: Jef Poskanzer
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Comments:
 
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As usual, most recipes come about by accident. Left over vegetables from a science study became the best stew, we think. I put all of the coursely chopped vegetables (potatoes, carrots, sweet potatoes, daikon radish and turnips)into a two gallon pot with chicken broth, garlic and fresh parsley from my kitchen window that needed trimming and brought it to a boil, simmered it for about a half hour, then served it up with some thick, crusty, whole grain bread. I let the pot sit on the stove to cool until the next day. However, the house smelled like cabbage, thanks to the turnips. Adding a level teaspoon of ground cloves freshened the air and made the stew even tastier:)
 
Posted by anonymous on December 24, 2009 10:35 PM
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I love red beans & rice. Take a little sausage
fry it. Drain the grease off add onion or garlic or both. I sometimes add a little celery
salt. Add the can/cans or cooked red beans.
As it heats mash some of the beans to thicken the sauce. Add cooked rice to the pan. You can
really scimp on the meat if you need.

Another recipe I love in Hungarian goulash. Fry up a few (4 or 5) slices of bacon till crip. Set aside. Add chopped cabbage to the bacon drippings and cook. Cook noodles (other pasta would probably work) separately. Mix noodles,
cabbage & bacon together (once again I usually
add a dash of celery salt). Put in grease casserole dish - bake at 350 for 20-30 minutes.
When done stir in sour cream.
 
Posted by Delores on December 24, 2009 11:14 PM
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Ham Potato soup, made with the left over ham bone from Thanksgiving, Christmas or Easter. You don't have to make it right after you enjoy your ham, you can throw it in the freezer and do it a few weeks later. Throw the ham bone in a pot with carrots, onions and celery. Let it cook. Take out the broth and bone and get the meat off. I did a search for Ham soup on line and found one that was not split pea soup (which was all that was suggested when I asked relatives). Allrecipes has a good recipe called Delicious Ham and Potato Soup .
 
Posted by Valerie on December 26, 2009 9:17 AM
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I always thought that as a single woman, I couldn't cook in bulk. Winter is easier because I make a big pot of soup on the weekend and a loaf of brown bread in my bread machine, and that's my dinner for the week. I also use meat sparingly and as suggested above, halve the amount recommended in most recipes and the stew or soup still tastes fine. Any soup I make has inexpensive "filler" vegetables such as parsnips and turnips along with the celery, carrots, onions, etc.

I started buying things like bacon (4 lbs boxes) at Costco. Then I cook up an entire pound at once; freeze it into portions; and when I want bacon and eggs for breakfast on the weekend, bob's your uncle.

Between 2008 and 2009, I dropped my combined household expenses by 20%; my goal is another 20% this year.
 
Posted by Babz on December 28, 2009 10:18 AM
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I am so happy to see Angel Food Ministries getting some attention here. All these ideas are just great.

Maybe you'd be interested in the tips and ideas there are for users of SNAP and WIC and food commodities users, as well as those who benefit from food pantries. It's a site called Food Stamps Cooking Club blog. There's nothing to buy there, really, and the webmaster sends out occasional tips and money saving ideas.

Any of the ideas I've seen on this page could mean the difference between being fed and being hungry. There are too many hungry people in this world and they need our loving help.

 
Posted by Connie Baum on December 31, 2009 3:42 PM
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This is all FANTASTIC information! thanks Tiphero.com!!

A quick tip, make sure to hardboil eggs in batches, after they are cooled off, you can pop them in your bag for on the go snack!
 
Posted by Mer on January 07, 2010 12:47 PM
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This site is awesome, I am so glad that I stumbled onto it. My husband has been out of work for a year and the grocery bill and gas for the car was just about to kill me. Thanks to this site I have planned the menu for next week's dinner and it's only going to cost me $5.

Thanks a lot you guys
 
Posted by TJ on January 19, 2010 2:07 AM
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Homemade Breakfast Bars are nutritous and easy and can be low calorie also.

5 cups of raw oatmeal, chop apples into 4 cup measuring cup then pour apple juice on them, 1/2 cup raisins, 1 ripe banana, 1/2 to 1 cup peanut butter. 1/2 cup sugar or equivilent (stevia, equal, etc.) 1 Tablespoon vanilla extract. -

Heat apples with juice, raisins, banana and sugar to boiling. Remove from stove add peanut butter and vanilla stir until melted. Add oatmeal mix well and pour into 9x12 pan. Refrigerate until cool and cut into individual bars.

You can add a variety of fruits or nuts, etc. to make it your own.
 
Posted by Debbie S. on January 19, 2010 2:32 PM
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SOUP.......THE OTHER DAY I HAD SOME LEFTOVER HAM, I CHOPPED SOME INTO LITTLE CUBES, PROBABLY A CUP,I PUT IT IN A LARGE POT, COVERED IT WITH ABOUT 3 OR 4 CUPS OF WATER, TO THAT I ADDED TWO CANS OF MIXED VEGETABLES, A CAN OF ROTEL TOMATOES,A BAG OF LITTLE SMOKIES CUT UP INTO BITE SIZE PIECES,A CAN OF CUBED POTATOES, A PACK OF MACARONI AND CHEESE TO IT TOO, THIS SOUP WAS VERY GOOD. I MADE AN IRON SKILLET FULL OF CORNBREAD TO GO WITH IT . FANTASTIC....AND NOT THAT EXPENSIVE, SINCE MOST OF THE MEAT I BUY IS DISCOUTED. THE HAM WAS BONELESS HAM, WE GOT FOR HOLIDAYS, WAS LESS THAN HALF PRICE AT HARVEYS ,AND THE SMOKIES,I NEVER BUY UNLESS THEY ARE MARKED DOWN , THEY CAME FROM HARVEYS GROCERIES ALSO . I FIND I GET GOOD BUYS THERE, BUT I ALWAYS SHOP FOR THE SALES ...MARKDOWN OR DISCONTINUED ITEMS.
 
Posted by jennybell1 on January 19, 2010 11:36 PM
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Since large bags of things tend to be cheaper -- like 15# of potatoes -- but part will go bad before I can use them for just the 2 of us, I've started offering friends who also are having a hard time if they want to split the bag. Sometimes they can pay 1/2 which is maybe a dollar, sometimes not. The idea is we help one another in any way we can. Because we're disabled we loan them our riding mower & they buy the gas & mow their lawn & ours as well. Helping one another doesn't always have to be about sharing the dollar amount of something.
 
Posted by Kanni on January 21, 2010 6:13 PM
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Shopping online has saved my family lots of money. It takes some planning, and a grocery store that offers this service. I plan meals for two weeks. Then make my list. Then click on the products I need. That is when I have to watch for the size of products... because on the screen the product package looks the same so read and know your amounts. There is a big difference between 11oz container of coffee and 33oz. (I only serve it to company.)

Online shopping saves me from getting any extra/impulse items. And I can type in my coupons (just remember to take them when you pick up). I do one last check on my final list and can delete any extra items. (Do I really need TWO packages of Oreos, or can my kids get by for 2 weeks on just one? Or wait...I have that here in the back of the freezer and didn't realize it.) Submit, pay with Credit/Debt card, go to drive-thru to pick up. :)

My store charges $5 dollars for this service (regardless of order size). But I usually have enough coupons and discounts to offset that.
 
Posted by Tonya on February 12, 2010 12:12 PM
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Very good on the wallet, but I'm worried about the cost of the heart-a-tack. Very unhealthy ingredients. You would save alot more buying rice and topping with vegetables, and live longer.
 
Posted by anonymous on February 21, 2010 8:32 PM
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My sister in law would make the best biscuits and gravey,and white cornbread. I called her one day for the recipe and to my surprise she used only selfrising flour shortning and water for her biscuits. Selfrising white corn meal mix, small amount of selfrising flour and water for cornbread and for her gravy she darkend the flour add mostly water with only about a half a cup of milk. Yum. when I tried using egg and milk the flavor was not as good. Talk about inexpensive meals!
 
Posted by Mary D. on March 05, 2010 4:35 PM
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I recently made a great split pea soup. I started out with some diced ham (a bone works too), onion, and garlic in the pot. I added water, chicken broth and soaked split peas, then cooked until the peas were soft. It came out great, lasted most of a week for 2 of us, and was really cheap. With a 12$ ham, I could do this 6-8 times (I froze the ham I didnt use), and the peas were 89c for a 1b bag.
 
Posted by anonymous on March 11, 2010 2:48 PM
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Hungry? Lentil Chili,flexible,inexpensive,very filling, man satisfying,Oh,corn bread is always a plus.
 
Posted by anonymous on March 12, 2010 9:33 PM
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you folks should know RAMEN noodles are first fried then dried
the packets that come with them are mostly salt and chemicals
THEY ARE CRAP
its cheaper and easier to buy thin pasta on sale and with a coupon and try to find stores that double coupons when on sale stock up on products you can use like canned tomatoes rice pasta dried goods juices
then youll really save
manger specials are good for a few days cook the day or next you get it or freeze it
buy roasts boneless on sale for 1.99 ( I see this alot in NYC cut it up in cubes for steew they charge 4-5 bucks for THE SAME MEAT slice thin for strogganoff or fajhitas etc grind some for burgers or tacos ect..
go to different makets for sale items and USE COUPONS you can write to companys asking for them theyll often include free product coupons with it
I do this al lthe time and with ORGANIOCS
its pretty mind blowing when your total comes up to 90 something and then after the coupons club card and sale items it hits down to 20 -30 dollars YES!
theres alot of online print out coupons too
always cook extra as in soups stews sauces cassaroles and freeze half and build up your own food bank that only needs to be baked or heated nuked
EAT all veggie plates Roast Sweet or and other potatoes whole or cut up
broil stringbeans peppers onions asoaragus whatevers on sale
serve with black beans or whater dried bean you like ( cook ahead and freeze plain) season with onion garlic olive oil peppers cumin bay leave parprika whatever you like even just S& P
Sweet potatoes with salsa on top and a side of black beans and a green veggie or salad of whatevers on sale is a great meal
also PIZZA POTaTOES bake or nuke potatoes
ON REGULAR WHITE OR RED OR YELLOW SPLIT ADD CHEESE TOMATOE SAUCE ON SALE OR HOPEFULLY HOMEMADE YOU HAVE ON HAND TOP WITH CHEESE AND OREGANO AND NUKE OR BAKE IN BOWLS TILL DON E AND BUBBLY
FOR SWEETS TOP WITH CHEDDER JACK..ADD SALASA AND MAYBE SOME BLACK BEANSA BIT MORE CHEESE SPRINKEL WITH CHILI POWDER AND BAKE NUKE
THERE ARE GREAT AND EASY TO MAKE AND VERY FILLING
SNEAK IN SOME BROCOLLI MUSHROOMS BROCOLLI FROZEN PEAS AND YOUR SET
i USE LOW FAT AND SOY AND VEGAN CHEESES WORKS WELL SOME NEED TO BE COVERED WITH AN INVERTED BOWL IN THE MIRCOWAVE TO MELT PROPERLY
THESE POTAOTE PIZZAS AND SALAS POTATOES ARE ADDICTIVE! KIDS LOVE EM!
COOK WHOLE GRAINS PLAIN AND BEANS AND DIVIDE INTO PINT CONTAINERS AND FREEZE FOR LATER USE ALSO BUY CANNED BEANS on sale WITH COUPONS!
YOU CAN SPEND LIKE A PAUPER EAT LIKE A KING AND MUCH HEALTHIER TOO
DONT BUY JUNK FOOD!
WANT HEALTHY SODA USE FROZEN CONCONTRATE JUICE PUT A BIT IN A GLASS ADD CLUB SODA
OR JUICE WITH CLUB SODA
SO NOT REUSE PLASTIC CONTAINERS IN MICRWAVE OR TO CARRY WATER CHEMICALS LEAK OUT AND DONT ADD HOT FOOD TO PLASTIC CONTAINERS
recycle GLASS CONTAINERS FOR LEFTOVERS
AND TO STORE RICE BEANS AND OTHER DRIED GOODS
IF YOU WANT GALLON ONES ASK YOUR LOCAL DELIS TO SAVE THERES FOR YOU THEY JUST THROUGH THEM OUT
 
Posted by DIOS on March 19, 2010 9:45 PM
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