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Food & Dining Out
Home > Food & Dining Out > Topics:  Recipes
23 Homemade Pantry Items

Submitted by: Kira @ Tip Hero  02/16/2011 4:20 PM
 
We Tip Heroes know that having a well-stocked pantry can save you a bundle. Want to know how you can save even more money in the pantry department? Trying your hand at making your own pantry items could be even more of a money saver, and the best part is that you can use basic homemade pantry items in other more complicated recipes. Take a look at some of the recipes I've compiled for you from around the web:


Pantry Basics
  • Vinegar: since vinegar has so many money-saving uses around the home, why not go the extra frugal mile and make your own?


  • Chicken Stock: here you'll find two methods for making this pantry staple. One uses leftover bones and the other uses chicken backs, wings and legs.

  • Beef Stock: this easy recipe calls for meaty beef bones, vegetable oil, a large onion and water.

  • Peanut Butter: use 2 tbsp of oil for every cup of peanuts in this recipe. Put the 2 ingredients in a blender and simply whip them up.

  • Vanilla Extract: one method involves simply putting one vanilla bean into a pint of vodka and shaking daily for 2 weeks.

  • Evaporated Milk: add 1 cup of instant dry milk powder to 1 1/3 cups of water and stir or shake to combine


Condiments
  • Ketchup: try some of these homemade ketchup recipes, from one that tastes "just like Heinz" to chipotle style ketchup.

  • Mustard: try this easy recipe for mustard from Emeril Lagasse himself.

  • Mayonnaise: homemade mayonnaise will give you more freshness and flavor. Just be sure to read about the precautions for preparing mayonnaise successfully.

  • Hot Sauce: this easy recipe only calls for hot peppers, onion, tomato sauce, salt, vinegar and garlic.

  • Sour Cream: you can make sour cream with heavy cream and buttermilk or more sour cream. Your mixture will thicken over the course of 24 hours and then you can chill it and keep it refrigerated.

  • Salad Dressings: dressings are easy to make and customize to your own needs and tastes.

  • Salsa: check out these 16 salsa recipes gathered by Tip Nut.



Seasonings
  • Garlic Powder: all you have to do is peel cloves and cut them into thin pieces. Bake them in the oven at 150 degrees and grind dried pieces in a blender.

  • Onion Powder: works very much in the same way as homemade garlic powder.

  • Chili Powder: all you'll need are dried chilis, cumin seeds (whole) and garlic powder to make a chili powder that is a hundred times better than the store-bought stuff.

  • Taco Seasoning: try using some of your other homemade seasonings in this easy recipe.

  • Seasoned Salt: cheap way to add extra flavor to your dishes.



Sauces
  • Sweet and Sour Sauce: you can use your homemade ketchup, soy sauce and vinegar to make this quick and easy recipe.

  • Soy Sauce: here's a simple recipe that makes a great gift for others as well!

  • Tomato Sauce: try this fresh and delicious recipe from All Recipes.

  • Barbecue Sauce: check out this recipe, which is basically where all barbecue sauce recipes begin.

  • Worcestershire Sauce: use many of the above items to make one of my favorite sauces!

What are some of your favorite recipes for basic homemade pantry items? Let us know in the comments below and thanks for being a Tip Hero!
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Comments:
 
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my homemade steak sauce: Because of various tastes, you can decide what measurements. Ingredients: Ketchup, melted butter or margarine, salt, pepper, garlic powder. Whisk together:)
 
Posted by pearsoap on February 17, 2011 1:47 PM
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"Why not go the extra frugal mile and make your own" vinegar? Because it won't save you any money, that's why. The recipe shown in this video uses one lemon—which costs at least 28 cents—to make about 8 ounces of vinegar. That's about $1.12 a quart, plus it takes three weeks to brew. But you can buy a gallon jug of white vinegar for about $3, or 75 cents a quart, and it will last you for months. I'm sure it won't be as tasty as the homemade stuff in the video, but it's certainly good enough for all those "money-saving uses around the home." Go ahead and make your own gourmet vinegar if you're a gourmet cook, but don't waste it on cleaning!
 
Posted by haverwench on February 18, 2011 12:56 PM
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Don't forget sweetened condensed milk: 1 cup powdered milk, 2/3 cup sugar, 1/3 cup melted butter, 3 TBS warm water. You may have to adjust to taste on how sweet you want it.
 
Posted by Michele L. on February 18, 2011 5:13 PM
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Don't waste your time or money making homemade
peanut butter. Even the article says as much~

We love natural pb, but by the time you purchase
the nuts and do the work, it's not cost/labor effective. Been there..done that.

The only reason to do it might be that 1) you
know exactly what's in your own product 2) you
just have nothing better to do.
 
Posted by Trish on February 18, 2011 10:12 PM
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Cheaper alternative and a time saver - buy them on sale
 
Posted by Claudia on February 22, 2011 3:44 PM
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Two prospects for vinegar: watermelon and pumpkin. Smoky Mountain folks used watermelon vinegar when they had insufficient apple cider vinegar. I found a reference to pumpkin vinegar in a reprint of a late 1700 midwife's diary. Anyone tried either of these?
 
Posted by littlepitcher on February 24, 2011 10:07 AM
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CREAM SOUP BASE (for any time a recipe calls for a can of cream of something soup):
2 cups dry milk, 1 1/4 cup corn starch, 1/4 cup bouillion powder, 1 tsp each of basil, thyme, onion powder, and garlic powder. To reconstitute: bring 1/3 cup mix and 1 1/4 cup water to a boil, stirring constantly. That amount is equal to one undiluted can of soup.

ALSO, ONION SOUP MIX:
3/4 cup dry minced onion, 1/3 cup beef bouillion powder, 4 tsp onion powder, 1/4 tsp celery seed (crushed), 1/4 tsp sugar/Splenda
To make, add 5 Tbsps mix with 4 cups water
 
Posted by gkrussell99 on December 15, 2011 2:11 PM
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