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Food & Dining Out
Home > Food & Dining Out > Topics:  Meat & Seafood
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Black Angus Farmer

Submitted by:  12/31/2008 9:29 PM
 
We purchase either a half or quarter of a black angus. Much cheaper than buying at the store and its organic meat. Find a good farmer who raises his beef to sell.
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even if 4 or 5 families go in together on it, & each share a portion: it is far better meat & much safer to eat & tastes so good you will think you have never tasted meat so good! This is what the folks in Austrailia are doing!
 
Posted by MzScarlett on January 04, 2009 10:07 AM
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