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Food & Dining Out
Home > Food & Dining Out > Topics:  Cooking & Recipes
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The Spice is Right: How to Save up to 93% on Spices

Submitted by: Ray1  02/16/2009 5:35 PM
 
Spices are a great way to make a dull, ordinary meal a little more exciting. I use spices on my omelets, potatoes, meat, rice, oatmeal, and in many other dishes. I'm eating at home more often these days to save money and I've found myself reaching for the spice rack more frequently. The other day I ran out of ginger so I went down to my local supermarket. Naturally I went to the spice aisle to grab a little bottle of ground ginger.

After looking out over the sea of spice bottles I found the ginger I needed. Needless to say I got a little sticker shock when I calculated that the little bottle of ginger I needed worked out to just over $40 a pound. I had often reached for these little bottles of spices without ever stopping to think about the cost. I decided to find a cheaper way to buy spices.

spice aisle

I knew I could go to Costco but you need to buy spices in larger quantities and they only carry a few varieties. Instead, I decided to check out Winco Foods which has a large bulk foods section to see which if any spices they carried.

Buying Spices from the Bulk Bins

bulk spices

I was pleasantly surprised to find over 50 varieties of spices in their bulk food section, and was even more pleased when I saw the prices. I decided to compare the price of spices from the bulk section with those you can buy packaged off the shelf.

spice price chart

The price differential was so large I even went back to double-check if I recorded the prices correctly. The reason spices from the bulk bin work out so much cheaper is because you're not paying for the expensive packaging. Many of the off-the-shelf spices come packaged in glass bottles, but even those that just come in simple plastic containers cost significantly more than buying spices from the bulk bins. If you wanted to you could go out and buy little spice containers at a dollar store for fifty cents each and still come in at under half the price of the off-the-shelf spices.

I'm sure the spices at Costco and Sam's Club are significantly cheaper per oz. than the little bottles you buy off-the-shelf, but you have to buy in much larger quantities than you may otherwise need. For many spices I find I only use 6-8 oz of a particular spice a year. Spices can spoil quickly making buying the 27 oz. containers from Costco infeasible for me.


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Where to Find Bulk Spices

For bulk spices I shop at Winco which is a West Coast chain of supermarkets. I've heard that some Whole Foods have a bulk spice section. You can also check out ethnic supermarkets as they often carry bulk spices particular to that ethnicities cuisine. If you don't have a store near you that carries bulk spices you might try searching “bulk spices” on the web as some online stores offer spices for cheaper than you can find at the supermarket; just keep in mind shipping costs.

Weekend Project

I find myself most tempted to buy off-the-shelf spices when I'm in the middle of some recipe and find out I'm out of some key ingredient. It's then that I usually hop in my car to the nearest supermarket to buy one of those little bottles of spices. A great weekend project is to be proactive and measure out each of the spices in your spice rack and come up with a shopping list to top off each of your spices from the cheaper bulk bins rather than being rushed to buy them off the shelf.

Editor's Note: Readers: Do you have any tips on saving money on spices? Where do you buy your Spices? Drop us a line in the comments below. Thanks!
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We grow many of our own herbs and spices/ teas and dry them for latter use
 
Posted by anonymous on November 12, 2009 1:39 PM
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I buy my spices in bulk from WinCo. I had some pint glass canning jars that were just sitting around, so I decided to use those up by putting my spices in them. It's a great way to see my spices and have quite a bit without paying the Costco price.
 
Posted by anonymous on November 21, 2009 12:16 AM
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San Fransisco Herb Company...you can order online. You have to order a lot, but you can split your order up with friends. That's what I do.
 
Posted by anonymous on December 03, 2009 6:41 PM
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one of my favourite places to order bulk spices and related things is; http://www.atlanticspice.com/
great prices on bulk or smaller containers compared to grocery and great quality. Sometimes I get my cook friends together and we order large quantities and split it up when it arrives, bulk is cheapest, be your own group buyers.
 
Posted by Stormoak Lonewind on January 09, 2010 10:32 AM
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If you buy spices from dollar stores or Walmart or from your average supermarket you have no idea how long it has been there. And you have no idea the truly intoxicating flavor and aroma are when you buy it fresh. What fresh means varies with the spice.
I buy from Penzeys exclusively because there are no ethnic markets or bulk options available to me.
Beware using truly fresh at first. I had long bought supermarket "gourmet" ground celery seed then used *good* fresh stuff from Penzeys in potato salad and...whew!...so *that's* what it is SUPPOSED to taste like! Penzey's is cheaper than supermarket.
 
Posted by Officer Grammy on January 16, 2010 7:31 PM
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If you find a way to buy fresh herbs in bulk, keep in mind you can freeze them to lock in the freshness if you don't have a group you split with.
 
Posted by anonymous on January 22, 2010 8:31 AM
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dear anonymous:

any tips on growing these items:

We grow many of our own herbs and spices/ teas and dry them for latter use

Posted by anonymous on November 12, 2009 1:39 PM
 
Posted by Elizabeth down south on January 22, 2010 11:04 PM
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I have always purchased from bulk bins. However, not every store has them.
I recently moved and my new store doesn't have bulk spices, neither do the closest other 3.
So I now purchase from different places. If I need cumin I check the mexican section of my store, same with other ethnic items.
For the more common ones I buy from the dollar store, things like garlic, cinnamon, etc. They even carry rock seasalt in a grinder, and the grinder is reusable.

I have also discovered that many times prepackaged spices are cheaper in the natural/health food section. They use cheaper packaging, often small clamshell type boxes but are every bit as good and I can just refill my jars at home.

Some spices that you use fresh will freeze well. Like ginger, just peel and store in a baggie in the freezer. When you need it you can just grate it frozen and put the rest back in the freezer.

If I don't use it much I sometimes will check out the little paper packets of seasonings. This is pricey usually, but I also buy them with coupons or on clearance. Also, it saves me from wasting a spice I don't need much of.

Also be sure to check out places like local tea shops. The shops that sell loose teas also usually carry bulk spices.

And for fresh I suggest growing herbs in the kitchen window sill. You can't beat the price of the seeds and a little soil, they grow quickly and are very easy to remember to water this way. If you don't want to grow them from seeds it's cheaper to buy the herb plants already grown and in pots from the produce section of your store than it is to buy a few sprigs of leaves from the fresh cut herb section. And they stay much much fresher this way.

Also do not buy bulk peeled garlic from costco if you won't go through it all in a month. It goes bad really fast, always buy it a few bulbs at a time instead or grow it. You may think it's a good deal for $5 but you will likely end up traching about $4 worth of it.
 
Posted by Miriah on January 27, 2010 5:40 PM
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I buy large amounts of garlic on sale, then do some minimal prep (peel it, but for those who use it with the skins on, this isn't necessary) and freeze it. When I want to use it, I mince or do anything else necessary while it's still frozen. It will get soft and be tougher to handle if you thaw it first.
 
Posted by anonymous on January 28, 2010 2:41 PM
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