Mouth-Watering Crab Rangoon Egg Rolls in a Snap!
Take out food? Not anymore! You can now create Crab Rangoon Egg Rolls in your kitchen, so get out the frying pan!
Egg rolls: the quintessential takeout food . . . until now! After all, if you can wrap a burrito, then you can wrap an egg roll. Plus, these are only six-ingredient egg rolls, with main ingredients you probably already have on hand.
And if you JUST had egg rolls as an appetizer, then instead of making egg rolls, you can use wonton wrappers and simply fold them in half over the filling to make triangles, rectangles, or – if you’re using round wrappers – semi-circles.
Bake it! You can also bake the Crab Rangoon instead of frying it. Place the egg rolls or wontons on a foil or parchment-lined baking sheet sprayed with non-stick spray and bake for 12-15 minutes at 425 degrees Fahrenheit or until golden brown.
Do you want to skip takeout all together? Check out these recipes:
Recipe adapted from Small Town Woman